Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Today, I'm gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Get Steak Marinade
  2. Take 4 tsp oil
  3. Make ready 2 tsp chipotle paste
  4. Prepare 1 tsp black pepper
  5. Prepare 4 small beef rump steaks or pork steaks
  6. Make ready Beans
  7. Prepare 2 tbsp oil
  8. Take 2 onions, chopped
  9. Get 4 tsp ground cumin
  10. Prepare 1 tsp smoked paprika
  11. Get 4 tbsp wine vinegar
  12. Get 2 tbsp tomato paste/puree
  13. Take 4 tsp chipotle paste
  14. Get 4 tsp brown sugar
  15. Get 1 tsp lo-sodium salt
  16. Get 1⁄2 tsp black pepper
  17. Get 2 can kidney/pinto beans, drained (400g each cans)
  18. Take 2 can black beans/mixed beans, drained (400g each cans)
  19. Take 1 can (empty bean can) of water
  20. Prepare Other Ingredients
  21. Make ready 4 roasted red peppers from a jar, drained & quartered
  22. Take 2 avocado, cut into chunks
  23. Take 2 limes, wedged
  24. Make ready 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

The ingredients for cooking Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. capable need to provide too Steak Marinade. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2⁄3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. The Mexican style of serving one or more side dishes with steaks is easy to adopt in American kitchens.

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