Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1⁄2-3⁄4 lb sirloin steak (cut into bite size cubes)
  2. Make ready 3 Tablespoons flour
  3. Take 3 Tablespoons ghee (clarified butter)
  4. Make ready 1 medium onion, chopped
  5. Get 1 clove garlic, chopped (or 4)
  6. Take 1⁄4 teaspoon pepper
  7. Get 1⁄4 teaspoon paprika
  8. Get 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Get 1⁄3 cup dry red "grape juice"
  10. Take 1 packet Knorr Vegetable Recipe Mix
  11. Prepare 4 oz cream cheese (or neufchatel)
  12. Take 2 servings rotini pasta - (salt for water)

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Instructions to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

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