Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Make ready Salad
- Get elbow macaroni, cooked
- Make ready Grape tomatoes, diced
- Make ready Sharp cheddar cheese, diced
- Get Celery, diced
- Get Onion, diced
- Make ready Green pepper, seeded and diced
- Prepare Stuffed green olives, sliced
- Prepare Dressing
- Get Mayonnaise
- Make ready Garlic, pressed
- Get Fine sea salt
- Prepare Buttermilk
- Prepare Black pepper
- Prepare Cayenne pepper
This Creole macaroni salad has buttermilk in the dressing, giving it that wonder tangy flavor. I love buttermilk so I instantly thought how great this salad would be with buttermilk fried chicken (and it was!). The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives.
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Directions: Mix seasoning blend together and set aside. Cook macaroni according to package directions, drain, rinse in cold water, drain again. Coat macaroni lightly with extra virgin.
So that is going to wrap this up with this special food creole macaroni salad with garlic buttermilk dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
