Chaab's Sweet Macaroni Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chaab's sweet macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables. Continue to fold until all the ingredients are well blended.

Chaab's Sweet Macaroni Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chaab's Sweet Macaroni Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Take Pasta mixture
  2. Make ready of 32oz elbow macaroni
  3. Get red onion diced
  4. Make ready celery stalks diced
  5. Make ready hard boiled eggs(egg whites chopped)
  6. Take vlasic sweet midget pickles(pick large ones in jar) diced
  7. Make ready Sauce mixture
  8. Make ready 14oz of sweetened condensed milk
  9. Prepare of mayo
  10. Make ready apple cider vinegar
  11. Prepare sugar
  12. Take of salt
  13. Get pepper

Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated.

Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing. A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe.

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