[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Get 100 grams/3 1/2oz Onions
  2. Take 1 tsp Katakuriko
  3. Take 2 tbsp Panko
  4. Take 1 tbsp Milk
  5. Prepare 2 Egg (soft set, sunny-side up)
  6. Get 2 leaves Lettuce (finely chopped)
  7. Make ready 1 use as much (to taste) Hot cooked white rice
  8. Take [A]
  9. Prepare 200 grams Minced beef and pork blend
  10. Get 1 Egg
  11. Take 1 dash Salt and pepper
  12. Make ready 1 dash Nutmeg
  13. Prepare [B]
  14. Make ready 200 ml Water
  15. Prepare 1 Consommé (granules), finely ground
  16. Prepare 3 tbsp Ketchup
  17. Get 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Take 1 tsp Soy sauce
  19. Prepare 1 tablespon Margarine (or butter)

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. This Hawaiian comfort food will be a sure-fire family favorite! Sadly, I was disappointed with your rendition of Loco Moco. This Hawaii girl has NEVER had Loco Moco without lots of carmelized onions layered over the ground beef/fish/spam.

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

Sadly, I was disappointed with your rendition of Loco Moco. This Hawaii girl has NEVER had Loco Moco without lots of carmelized onions layered over the ground beef/fish/spam. The gravy was too salty without the addition of sweet carmelized onions to offset the saltiness. A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla.

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