Chaab's Sweet Macaroni Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chaab's sweet macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chaab's Sweet Macaroni Salad is something that I have loved my whole life. They are fine and they look wonderful.

Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables. Boil pasta in salted water to al dente or desired tenderness according to the directions on the package.

To get started with this recipe, we must first prepare a few ingredients. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Make ready Pasta mixture
  2. Get 3⁄4 box of 32oz elbow macaroni
  3. Take 1⁄2 large red onion diced
  4. Take 2 large celery stalks diced
  5. Get 6 each hard boiled eggs(egg whites chopped)
  6. Prepare 12 each vlasic sweet midget pickles(pick large ones in jar) diced
  7. Prepare Sauce mixture
  8. Get 1 can 14oz of sweetened condensed milk
  9. Take 2 cup of mayo
  10. Prepare 1⁄2 cup apple cider vinegar
  11. Take 1⁄2 cup sugar
  12. Prepare 1 tsp of salt
  13. Get 1⁄2 tsp pepper

You just made yourself a yummy Filipino Sweet Macaroni Salad, my friend. It is recommended to chill the salad before serving. It is also a good idea to make it a day before and chill it overnight. Try this Filipino Sweet Macaroni Salad Recipe.

Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

It is also a good idea to make it a day before and chill it overnight. Try this Filipino Sweet Macaroni Salad Recipe. Remember that as it sets it will soak up some of the dressing. Cook pasta according to package directions. Combine Lady's Choice Real Mayonnaise with condensed milk and all-purpose cream in a bowl.

So that’s going to wrap this up with this exceptional food chaab's sweet macaroni salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!