Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Serve immediately over rice or with mixed greens. Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Make ready GUNA
  2. Prepare 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Prepare 1 tbsp olive oil
  6. Prepare PEANUT SESAME CRUST
  7. Take 1 tbsp white seasame seeds
  8. Get 4 tbsp finely chopped peanuts, I use dry roasted
  9. Prepare 1 tbsp black seasame seeds
  10. Get 1 tsp kung pao dry seasoning mix
  11. Make ready WASABI CREAM SAUCE
  12. Prepare 1 recipe wasabi cream sauce, recipe attached in direction step #5

You may need to turn on your vent fan when searing the tuna. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

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