Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Serve immediately over rice or with mixed greens. Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.

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To get started with this recipe, we must first prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Get GUNA
  2. Make ready 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Make ready PEANUT SESAME CRUST
  7. Prepare 1 tbsp white seasame seeds
  8. Make ready 4 tbsp finely chopped peanuts, I use dry roasted
  9. Make ready 1 tbsp black seasame seeds
  10. Take 1 tsp kung pao dry seasoning mix
  11. Make ready WASABI CREAM SAUCE
  12. Prepare 1 recipe wasabi cream sauce, recipe attached in direction step #5

You may need to turn on your vent fan when searing the tuna. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

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