Summer Shrimp Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, summer shrimp pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. In a large pot of boiling salted water, cook pasta according to package instructions. Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well.

Summer Shrimp Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Shrimp Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Take Angel Hair Pasta
  2. Take Any size shrimp, Thawed.
  3. Prepare Green onion, Chopped
  4. Prepare Feta Cheese
  5. Prepare Hot Rotel
  6. Prepare Cilantro chopped
  7. Take Garlic
  8. Prepare Black Olives
  9. Prepare olive oil, extra virgin
  10. Prepare Cavender's All Purpose Greek Seasoning
  11. Make ready salt
  12. Prepare ground black pepper
  13. Prepare pads of Butter
  14. Prepare lemon

Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1⁄2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1⁄2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

So that is going to wrap this up for this special food summer shrimp pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!