Cheesesteak Stuffed Peppers

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesesteak Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Make ready 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Take 2 tsp salt
  8. Make ready 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Prepare 3 green bell peppers
  12. Get 15 slices provolone cheese
  13. Get 2 tbsp parsley

Meanwhile, in a large pan over medium-high heat, heat oil. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1⁄8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Meanwhile, heat oil in a large skillet over medium heat. Everyone knows the best part of a Philly cheesesteak is the filling, so I transformed those components into a delicious stuffed pepper (you won't even miss the bread). Plus, mixing cheese into the filling and adding more on top gives these peppers an unctuousness that will keep you coming back for more.

So that’s going to wrap this up for this special food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!