Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed flank steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed flank steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed flank steak is something that I’ve loved my entire life. They are nice and they look wonderful.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed flank steak:
- Take butterfly cut flank steak
- Prepare finely chopped spinach
- Take finely chopped parsley
- Make ready provolone cheese
- Make ready some baby portobello mushroom
- Get onion powder
- Get freshly chopped ginger
- Take Coriander powder
- Prepare olive oil
- Take beef stock
- Take salt and pepper
- Make ready paprika
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that is going to wrap this up for this exceptional food stuffed flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
