Cheesesteak Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Prepare Red Bell Peppers
  2. Prepare flank steak
  3. Prepare olive oil
  4. Prepare paprika
  5. Get garlic powder
  6. Take pepper
  7. Take salt
  8. Take Worcestershire sauce
  9. Make ready butter
  10. Prepare onions sliced
  11. Prepare green bell peppers
  12. Take provolone cheese
  13. Take parsley

Add mushrooms and cook, stirring, until … Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1⁄8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

This easy-to-make recipe is a family favorite. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!

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