Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna macaroni salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tuna Macaroni Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Macaroni Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna macaroni salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Macaroni Salad:
- Get 1⁄2 onion, chopped
- Take 1⁄2 Bellpepper - chopped
- Get 2 can Tuna (in water)
- Prepare 1 1⁄2 cup mayonnaise
- Prepare 2 cup elbow noodles cooked
- Make ready black pepper
- Make ready lemon juice
- Prepare garlic and herb season
- Get Season salt
- Prepare worcestershire sauce
Toss with pasta mixture and season to taste. Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot.
Instructions to make Tuna Macaroni Salad:
- Cook elbow noodles
- Mix Canned tuna, chopped veggies, mayo, and seasoning
- Rinse cooked noodles in cold water
- Mix in with Tuna mixture
- If need be, add more mayo
- Refrigerate for 30 min.
While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot. In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all–delicious pasta, savory tuna and a creamy, sweet, and zesty sauce!
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