Marinade for Flank Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinade for flank steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Directions In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.

Marinade for Flank Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marinade for Flank Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinade for Flank Steak:
  1. Prepare soya sauce
  2. Get lemon juice
  3. Prepare vegetable oil
  4. Take chopped green onion
  5. Take Flank steak

In a shallow dish, combine the remaining ingredients; add steak and turn to coat. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven.

Steps to make Marinade for Flank Steak:
  1. Combine all ingredients and marinate steak overnight in the refrigerator.
  2. Barbecue steak. Slice steak thinly across the grain and serve.

This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade.

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