Tricks to Cooking a Delicious & Tender Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tricks to cooking a delicious & tender steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricks to Cooking a Delicious & Tender Steak is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tricks to Cooking a Delicious & Tender Steak is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
  1. Prepare Beef
  2. Prepare Salt and pepper
  3. Prepare Beef tallow (or vegetable oil, butter)
  4. Prepare Your choice of sauce

But try as you might, you just can't seem to replicate your grandma's successes in the kitchen. And there are actually a few. Use a small non-stick pan for best results: Non-stick pans are the best for cooking omelettes. Also, keep the size of the pan in mind before starting.

Instructions to make Tricks to Cooking a Delicious & Tender Steak:
  1. Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
  2. Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
  3. In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
  4. Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
  5. I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
  6. By the way, this is the dinner that I made for my husband's birthday.

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