Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I have loved my entire life.

In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running. Once the steak has rested, slice the steak into thin pieces across the grain.

To get started with this recipe, we must first prepare a few components. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Prepare skirt steak
  2. Prepare strawberries
  3. Prepare port wine
  4. Prepare garlic; minced
  5. Prepare large red onion; minced
  6. Make ready kiwi
  7. Prepare roasted peaches
  8. Take basil leaves
  9. Get balsamic vinegar
  10. Prepare extra virgin olive oil
  11. Make ready fresh thyme
  12. Get mixed greens
  13. Take avocado; diced
  14. Take goat cheese
  15. Prepare salt and black pepper
  16. Get croutons; as needed

To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion. Drizzle with the strawberry vinaigrette and serve! This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette!

Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

Drizzle with the strawberry vinaigrette and serve! This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! A fast and easy week-night dinner. I am a total sucker for a 'big salad' - like this minty Summer Couscous Salad and this protein-packed Caprese Chicken Quinoa Salad. Trim the tops off the strawberries and slice lengthwise ¼-inch thick.

So that’s going to wrap it up for this special food strawberry steak salad w/ roasted peach vinaigrette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!