Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, candy apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Candy Apple Salad. I added some miniature marshmallows to it & it was yummy! This salad was a big hit.. Candy Bar Apple Salad This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser.
Candy Apple Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Candy Apple Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have candy apple salad using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Candy Apple Salad:
- Prepare 12 oz. frozen snickers
- Make ready 1 container cool whip
- Take 3 apples, chopped
- Prepare 2-3 cups mini marshmallows
Stir over medium heat until it is thickened. Make sure it is completely cooled before folding mixture into cool whip. Then fold in chopped apple and ½ cup of peanuts. Sprinkle the remaining peanuts on top of the salad.
Instructions to make Candy Apple Salad:
- Unwrap frozen snickers, place in a zip lock bag and smash with hammer
- Mix all ingredients and refrigerate for 1-2 hours.
Then fold in chopped apple and ½ cup of peanuts. Sprinkle the remaining peanuts on top of the salad. Cut apples and candy bars into bite-size pieces. In an extra-large bowl whisk together pudding mix and milk until combined. Fold in apple and candy pieces.
So that is going to wrap it up for this exceptional food candy apple salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
