Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak from the oven and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
steak from the oven and gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. steak from the oven and gravy is something that I’ve loved my whole life.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir in cream of chicken soup, beef broth, water, and pepper. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make steak from the oven and gravy:
- Get steaks
- Get steaks your choice of cut
- Make ready ground black pepper
- Make ready granulated garlic powder
- Get salt
- Make ready butter melted quarter pound
- Get chopped mushrooms
- Make ready ground black pepper
- Prepare butter
- Make ready onion sliced
- Make ready salt
- Make ready granulated garlic powder
- Take vegetable oil
- Take sr flour
- Get water
- Make ready vegetable broth fifteen ounce
Mix all other ingredients and pour over top of round steak. Flip steak then transfer immediately to preheated oven. Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.
So that’s going to wrap this up for this exceptional food steak from the oven and gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
