Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna honey lemon garden salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Honey Lemon Garden Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuna Honey Lemon Garden Salad is something that I have loved my entire life. They are fine and they look wonderful.
Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Provide tuna; Get dried cranberries; Take honey, for the last drizzle; Steps to make Tuna Honey Lemon Garden Salad: Rinse your curly kale, removes the leaves from the stalks, and cut into bite size. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Prepare curly kale
- Prepare lemon, squeezed
- Make ready extra virgin olive oil (I used orange flavor)
- Take salt (I used garlic salt)
- Prepare tuna
- Make ready dried cranberries
- Make ready honey, for the last drizzle
Healthy tuna salad is a light, refreshing meal packed with fresh herbs, crunchy garden cucumbers, and the delightful twist of freshly squeezed lemon juice. This tuna salad has ZERO mayonnaise unlike your typical tuna salad that's packed with it. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits.
Steps to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits. In a large bowl, combine the beans, tuna, red peppers, onion, olives, tomatoes, parsley and oregano. Drizzle with vinaigrette; gently toss to coat. This very simple glaze recipe is great on these grilled ahi tuna fillets, The tangy lime juice and the sweet honey beautifully complement the subtle smokiness from the grill.
So that is going to wrap this up with this special food tuna honey lemon garden salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
