Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Frittata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak Frittata is something that I have loved my whole life.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Take leftover steak cut into bite size pieces
- Prepare slices leftover sautéed mushrooms
- Make ready butter
- Take red onion, thin sliced
- Prepare jalapeño, seeded, thin sliced
- Make ready grated smoked gruyere cheese
- Prepare eggs, slightly beaten
- Get your favorite hot sauce
- Make ready Salt & pepper
- Take dried oregano
- Make ready large avocado, sliced
- Get Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
So that’s going to wrap this up for this special food steak frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
