Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
Steak Frittata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steak Frittata is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Prepare leftover steak cut into bite size pieces
- Make ready slices leftover sautéed mushrooms
- Take butter
- Make ready red onion, thin sliced
- Make ready jalapeño, seeded, thin sliced
- Prepare grated smoked gruyere cheese
- Get eggs, slightly beaten
- Make ready your favorite hot sauce
- Get Salt & pepper
- Prepare dried oregano
- Get large avocado, sliced
- Make ready Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
So that’s going to wrap this up with this exceptional food steak frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
