Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, island fire burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Island Fire Burgers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Island Fire Burgers is something which I have loved my entire life.
Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers. It's been so long that I can't quite remember.
To begin with this particular recipe, we have to prepare a few ingredients. You can have island fire burgers using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Island Fire Burgers:
- Make ready For the burger patties
- Prepare ground beef (85⁄15 is best)
- Take steak sauce (your favorite brand)
- Get seasoned salt
- Take garlic powder
- Get For the basting sauce
- Prepare steak sauce
- Make ready sriracha sauce
- Make ready honey
- Prepare unsalted butter - melted
- Take For the pineapple rings
- Get sliced pineapple
- Take brown sugar
- Make ready cinnamon
- Get For the finishing
- Take large burger buns
- Prepare tomato
- Prepare romaine lettuce
- Prepare garlic pepper aioli (see recipe on my page) - optional
- Get additional basting sauce - optional
- Make ready crispy fried onions (such as French's brand) - optional
Skip to Navigation Skip to About Skip to Footer Skip to Cart. It was used on burgers and wings. Caviar Careers By The Homegrown Group. Island Fire Burger f/Sonic w/habanero sauce.
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
Caviar Careers By The Homegrown Group. Island Fire Burger f/Sonic w/habanero sauce. One of the most amazing burgers ever! Find this Pin and more on Must Eat by Simon Havok. Order with Seamless to support your local restaurants!
So that’s going to wrap it up with this special food island fire burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
