Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cilantro lime fajita salad with honey lime vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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SIZZLING CILANTRO LIME FAJITA SALAD WITH HONEY LIME VINAIGRETTE RECIPE By. Top salads with the hot chicken and vegetables. Drizzle with the cilantro lime vinaigrette. Cilantro Lime Vinaigrette Dressing: Place garlic, lime juice, honey, balsamic vinegar, salt and the cilantro leaves in a food processor; pulse a few times to blend.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Prepare Honey Lime vinaigrette
  2. Take Limes juiced
  3. Prepare Cilantro
  4. Make ready Garlic
  5. Get Honey
  6. Take Light olive oil
  7. Get White vinegar
  8. Get Salt
  9. Take Chicken Marinade
  10. Get Cilantro
  11. Make ready Limes juiced
  12. Make ready Salt
  13. Prepare Garlic
  14. Take Cumin (comino)
  15. Prepare Chili powder
  16. Make ready Olive oil
  17. Prepare Fajita Salad
  18. Get Chicken breast (cut into stripes)
  19. Get large Yellow onion (peeled and sliced)
  20. Make ready large Yellow bell pepper (seeds removed and sliced)
  21. Get Romaine lettuce (chopped)
  22. Take Avocado (sliced)
  23. Get Cherry tomatoes

Season to taste with salt and pepper. In a large salad bowl, combine bell peppers, corn, tomatoes, mango, avocados, and black beans. Add the vinaigrette to your taste and mix well. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl.

Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
  3. Pour 1⁄2 marinade into ziplock bag and add chicken to marinade
  4. Pour other 1⁄2 of marinade in ziplock bag and add sliced bell pepper and onion.
  5. Let them marinade overnight or for several hours.
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.

Add the vinaigrette to your taste and mix well. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes —Taste of Home Test Kitchen Turn chicken fajitas into a salad by spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives.

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