Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry-Chicken Chopped Salad is something that I have loved my entire life.
Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers.
To begin with this recipe, we have to prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready romaine lettuce; chopped
- Get shallots; small dice
- Prepare serrano peppers; small dice
- Make ready mayonnaise
- Make ready cranberry simple syrup
- Take limes; zested and juiced
- Get boneless, skinless chicken breast
- Take ground coriander
- Get cumin
- Make ready onion powder
- Get garlic powder
- Prepare goat cheese crumbles
- Make ready bacon; small dice
- Get cilantro; chiffonade
- Make ready kosher salt & black pepper
Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers. Pin this recipe to save it for later! Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
So that’s going to wrap this up with this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
