Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, micro green strawberry salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Everything You Need to Grow Your Own Microgreens At Home. Just Add Water Once & Harvest. Grow Indoors Year Round, Even In Low Light. This strawberry microgreen salad is perfect- it's sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts.
Micro green strawberry salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Micro green strawberry salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook micro green strawberry salad using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Micro green strawberry salad:
- Prepare Microgreen
- Make ready Strawberry
- Take Fresh organic salad veggie
Add a little of Japanese sesame sauce. This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots.
Steps to make Micro green strawberry salad:
- Rinse the organic fresh salad
- Rinse strawberry and cut into half
- Rinse the organic micro green
- Put everything in a salad bowl
- Add a little of Japanese sesame sauce
- Ready to eat !
It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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