Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & shrimp cheese steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & shrimp cheese steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken & shrimp cheese steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & shrimp cheese steak:
- Get Salt
- Get Pepper
- Make ready Chilli powder
- Get Old bay seasoning
- Get Boneless skinless chicken breast
- Get Cheese (your choice)
- Prepare Onions
- Take Shrimp (peeled & deveined)
- Take Butter
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Reasons to keep a flock of chickens are as varied and captivating as the animals themselves. Whether you're looking to live more sustainably, have a tighter connection to your food source.
Instructions to make Chicken & shrimp cheese steak:
- Clean chicken & slice each breast as thin as possible.
- Use 1⁄2 stick of butter to sauté sliced onions
- Season chicken, & when onions are well softened…..add chicken
- Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
- When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!
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So that’s going to wrap this up for this special food chicken & shrimp cheese steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
