Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a separate pot cover peas with water and cook until super soft. Repeat and do same with peas. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Chunky Aussie Steak Pies with Mash and smashed Peas.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Take gravy beef
- Take plain flour
- Make ready olive oil
- Get mushrooms quartered
- Prepare onion
- Take garlic
- Make ready tomato paste
- Make ready beef stock
- Prepare salt
- Prepare ground black pepper
- Prepare sheets of frozen short crust pastry
- Take sheets of frozen puff pastry
- Get potatoes
- Get frozen green peas
- Prepare butter
We also have wide variety of recipes to try. Before you jump to Chunky Aussie Steak Pies with Mash and smashed Peas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Chunky Aussie Steak Pies with Mash and smashed Peas. Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes.
Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Chunky Aussie Steak Pies with Mash and smashed Peas. Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes. Pepper Steak and onion pie recipe. Jamie's Beef and Ale Aussie Meat Pie A tasty recipe for classic Aussie meat pies, or party pies, using minced beef which are perfect for serving at parties. Chunky Aussie Steak Pies with Mash and smashed Peas.
So that is going to wrap it up with this exceptional food chunky aussie steak pies with mash and smashed peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
