Roasted Carrot, Orange & Avocado Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted carrot, orange & avocado salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Carrot, Orange & Avocado Salad is something which I have loved my entire life. They are fine and they look wonderful.

Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Squeeze the juice of the reserved orange half over the carrots, add the parsley and pepper, and toss to combine. Line a large roasting pan with foil. This honey orange roasted carrot recipe is savory and slightly sweet.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
  1. Make ready carrots
  2. Make ready coriander seeds
  3. Take fennel seeds
  4. Prepare thyme
  5. Take garlic, minced (use garlic press)
  6. Get Olive Oil
  7. Take Salt
  8. Prepare navel oranges
  9. Make ready avocados
  10. Get Olive Oil
  11. Make ready Lime Juice
  12. Prepare Smoked Paprika
  13. Prepare cilantro

Pour orange juice mixture over carrots, and toss gently to coat. Arrange carrots in single layer on rimmed baking sheet. Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots. Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.

Instructions to make Roasted Carrot, Orange & Avocado Salad:
  1. Peel the carrots and cut o the bias into long slices about 1⁄3 to 1⁄2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1⁄3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
  3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots. Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer. Add the butter and lemon juice to the pan, stirring to melt the butter. How to Make It Cut an unpeeled orange in half. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar.

So that’s going to wrap it up for this exceptional food roasted carrot, orange & avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!