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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my entire life. They’re nice and they look fantastic.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

To begin with this recipe, we have to first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Prepare Pasta salad:
2. Take Pasta salad:
3. Prepare medium shells (I used chiocciole)
4. Get medium shells (I used chiocciole)
5. Get frozen peas, thawed
6. Make ready frozen peas, thawed
7. Prepare thick cut bacon, cooked and chopped
8. Make ready thick cut bacon, cooked and chopped
9. Get sharp cheddar cheese, shredded
10. Prepare sharp cheddar cheese, shredded
11. Make ready purple onion, shaved
12. Take purple onion, shaved
13. Prepare hard boiled eggs, sliced
14. Take hard boiled eggs, sliced
15. Make ready Lemon parmesan dressing:
16. Make ready Lemon parmesan dressing:
17. Get mayo
18. Make ready mayo
19. Take olive oil
20. Make ready olive oil
21. Make ready parmesan cheese, finely grated
22. Get parmesan cheese, finely grated
23. Prepare lemon juice
24. Make ready lemon juice
25. Get grated lemon zest
26. Make ready grated lemon zest
27. Take white vinegar
28. Prepare white vinegar
29. Get Dijon mustard
30. Prepare Dijon mustard
31. Take dried basil
32. Prepare dried basil
33. Make ready dried chives
34. Take dried chives
35. Take each: onion powder, garlic powder
36. Take each: onion powder, garlic powder
37. Make ready each: salt, pepper, sugar
38. Take each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with ¹⁄₂ the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.

So that’s going to wrap this up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!