Quinoa Pomegranate Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa pomegranate salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Final assembly: In your serving bowl, in addition to the almonds, combine the quinoa, chopped mint and parsley, pomegranate, cranberries and olives or cheese. Drizzle the dressing over the salad and toss to coat.

Quinoa Pomegranate Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quinoa Pomegranate Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Make ready Red and White Quinoa
  2. Get Water
  3. Take Argula (quantity to your preference)
  4. Prepare Lettuce (type to your preference)
  5. Take Pomegranate
  6. Make ready Broccoli
  7. Get Avocado
  8. Make ready Walnuts
  9. Make ready Balsamic Vinegar
  10. Make ready Honey
  11. Make ready Olive Oil
  12. Take Salt and Pepper
  13. Make ready Garlic

Whisk together the minced garlic clove, lemon, olive oil and pinch salt/pepper. Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Vegan quinoa salad loaded with fruits and veggies and tied together with pomegranate molasses, lemon juice and olive oil!

Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Vegan quinoa salad loaded with fruits and veggies and tied together with pomegranate molasses, lemon juice and olive oil! The quinoa absorbs the pomegranate molasses dressing, making it the best salad you could dream of - it really compliments the flavors. Now look how festive the colored jewels are in this salad! Cool before mixing with the rest of the ingredients.

So that’s going to wrap it up for this special food quinoa pomegranate salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!