Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Beef Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Get vegetable oil or olive oil
- Take salted butter
- Take braising steak, cut into cubes
- Take onions, finely chopped
- Take celery sticks, roughly sliced,
- Prepare carrots, sliced
- Take garlic cloves, finely chopped
- Get plan flour
- Prepare tomato puree
- Prepare red wine
- Take beef stock
- Get can chopped tomatoes
- Make ready chopped fresh parsley
- Make ready bay leaves
- Take potatoes, roughly chopped
- Get salt
- Prepare dried oregano
- Take dried thyme
- Take Worcestershire sauce
- Get small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1⁄2 hour - 1 3⁄4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap it up with this special food beef casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
