Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..
To begin with this recipe, we have to prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Make ready vegetable oil or olive oil
- Get salted butter
- Prepare braising steak, cut into cubes
- Take onions, finely chopped
- Get celery sticks, roughly sliced,
- Take carrots, sliced
- Prepare garlic cloves, finely chopped
- Make ready plan flour
- Get tomato puree
- Make ready red wine
- Make ready beef stock
- Make ready can chopped tomatoes
- Get chopped fresh parsley
- Get bay leaves
- Take potatoes, roughly chopped
- Prepare salt
- Prepare dried oregano
- Prepare dried thyme
- Make ready Worcestershire sauce
- Make ready small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1⁄2 hour - 1 3⁄4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap this up for this special food beef casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
