Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Casserole is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Take 40 g salted butter
- Make ready 1 kg braising steak, cut into cubes
- Make ready 2 onions, finely chopped
- Get 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Make ready 3 garlic cloves, finely chopped
- Make ready 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Take 250 ml red wine
- Prepare 500 ml beef stock
- Make ready 400 g can chopped tomatoes
- Prepare 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Make ready 2 potatoes, roughly chopped
- Take to taste salt
- Get 1⁄2 tsp dried oregano
- Prepare 1⁄2 tsp dried thyme
- Get 1 tbsp Worcestershire sauce
- Make ready 2 small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1⁄2 hour - 1 3⁄4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap this up for this special food beef casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
