Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple fruit vinegar salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Fruit Vinegar Salad Emie Phils. Pour a little vinegar, salt and sugar. I love to cook simple dishes.. This is a great easy summer salad, with a lot of options as to mixing and matching.
Simple Fruit Vinegar Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Fruit Vinegar Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple fruit vinegar salad using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fruit Vinegar Salad:
- Prepare dragon fruit
- Take cucumber
- Make ready tomato
- Take Sugar, dash of salt and 1 tbsp vinegar
Sometimes I use traditional balsamic vinegar. Examples include my strawberry arugula salad and favorite green salad with apples. DIRECTIONS Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Shake again then dress salad as desired.
Steps to make Simple Fruit Vinegar Salad:
- Wash and cut all fruits. Put in a large bowl. Pour a little vinegar, salt and sugar. Toss well and serve.
DIRECTIONS Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Shake again then dress salad as desired. Fruit vinegars are fantastic for adding a bit of extra flavor and depth to any salad dressing, meat or veggie marinade, pickling broth or sauce. Apple cider vinegar is the most common fruit vinegar, but consider the endless possibilities with pear, plum, raspberry, blackberry, loganberry, persimmon–or even tomato vinegar. To make salads tasty and delicious it is important to serve them along with a dressing or vinaigrette.
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