Mango avocado salad with Japanese crab stick

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a fork or by hand, pull crab sticks into string.

Mango avocado salad with Japanese crab stick is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango avocado salad with Japanese crab stick is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango avocado salad with Japanese crab stick:
  1. Get Mango
  2. Prepare Avacado
  3. Take Crab stick
  4. Prepare Mayonnaise
  5. Make ready Salt and pepper

Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados.

Steps to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago. My loves like this salad because of its medley of flavors of savory, sweet, crispy and fresh, creamy salad with a mayonnaise based dressing. Just start with thinly shredded crab sticks, and add in some crisp, crunchy vegetables & fruits.

So that is going to wrap it up with this special food mango avocado salad with japanese crab stick recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!