Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve. Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
Strawberry Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Salad:
- Take ramen noodles, crushed,flavor packet discarded
- Prepare sliced almonds
- Prepare sunflower seeds
- Prepare butter,melted
- Make ready romaine lettuce washed and dried
- Take bag spinach
- Take strawberries hulled and thinly sliced
- Prepare grated parmesan cheese
- Prepare Dressing
- Prepare sugar
- Take red wine vinegar
- Get vegetable oil
- Take paprika
- Prepare salt
- Get garlic minced
Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl. In a large bowl, toss together the spinach and strawberries. Pour over the spinach and strawberries, and toss to coat. Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender.
So that’s going to wrap it up with this special food strawberry salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
