Shelly's Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To get started with this recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Prepare 1⁄2 C flour
  9. Make ready 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Take s&p
  13. Get tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.

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