Shelly's Swiss Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To get started with this recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Take 1⁄2 C flour
  9. Take 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Get s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.

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