Salisbury Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Beef Patties:
  2. Take 1 lb. ground beef
  3. Take 1 large egg
  4. Prepare 2 tbsp. finely diced onion
  5. Make ready 1 clove garlic, grated or very finely minced
  6. Take 1⁄2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Take 1 tbsp. ketchup
  9. Make ready 1⁄2 tsp. each salt and pepper
  10. Prepare 1 tbsp. olive oil
  11. Make ready Gravy:
  12. Get 2 tbsp. unsalted butter
  13. Prepare 1⁄2 onion, diced
  14. Take 8 oz. mushrooms, sliced thinly
  15. Get 1⁄2 tsp. dried thyme
  16. Make ready 2 cloves garlic, minced
  17. Get 2 tbsp. all purpose flour
  18. Get 1 cup beef broth
  19. Make ready 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Make ready 1⁄4 tsp. each salt and pepper

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.

Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!