Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my whole life. They are nice and they look wonderful.

Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Take Steak
  2. Make ready 4 (14 oz) Filet Mignon
  3. Take 4 tbsp Olive Oil
  4. Make ready 2 Cloves Garlic
  5. Make ready 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Make ready Salt and Pepper
  8. Make ready Bacon Wrapped Shrimp
  9. Get 14 Shrimp, peeled and deveined
  10. Get 14 Slices Bacon
  11. Prepare 1.5 tbsp Smoked Paprika
  12. Prepare 2 tbsp Olive Oil
  13. Make ready Salt and Pepper
  14. Take Spiced Bok Choy
  15. Get 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Take 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Prepare 3 tbsp oyster sauce
  20. Prepare 2 tbsp Beef Broth
  21. Take 6 sweet pepper, sliced
  22. Make ready 2 jalapeños, sliced
  23. Take 1 poblano pepper, sliced
  24. Prepare 1⁄8 cp green onion
  25. Take 1⁄2 red onion, diced
  26. Get 1⁄8 cp cilantro, chopped

Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1⁄4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat. When the pan is hot, add some butter, melt it and swirl it around the pan. Flip the filets to sear them well on both sides. Easiest Way to Prepare Yummy Filet Mignon W/ Bacon-wrapped Shrimp Over Spiced Bok Choy.

So that is going to wrap it up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!