Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with rice and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Tips with Rice and Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Tips with Rice and Gravy is something that I have loved my entire life.
Beef Tips with Rice and Gravy: You'll need these ingredients… and some rice of course. I'm using this eye of round steak so I needed to cube it up first. You can use stew beef that is already cut into pieces if desired. Use a medium size sauce pan to cook in.
To get started with this recipe, we must first prepare a few components. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Rice and Gravy:
- Get 1 pound Sirloin Round Steak or
- Prepare 3 cups Beef Broth
- Take 1 number Onion , chopped
- Get 1 tablespoon Butter
- Take 2 tablespoons Corn Starch
- Take 3 tablespoons Water
- Make ready 2 cups Rice
I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. And of course fresh rolls or garlic toast to round out the meal. The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice.
Steps to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes
- Place medium sauce pot over medium heat and add the butter.
- Add beef and onions, stirring constantly until the meat is lightly brown.
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
- Serve the beef tips and gravy over the rice.
The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover.
So that’s going to wrap this up for this exceptional food beef tips with rice and gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
