Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Prepare Bianco Meats Bourbon Steak tips
- Prepare your fave Bourbon, I used Jack Daniels
- Get Chopped shallots
- Make ready chopped garlic
- Take whole milk
- Take water
- Make ready kosher salt
- Make ready Tblsp unsalted butter
- Make ready bay leaf
- Make ready chopped Italian parsley
- Take Worcestershire Sauce
- Make ready Beef Stock (canned is fine or boxed)
- Get Parmesan Cheese
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
So that’s going to wrap this up for this special food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
