Fruit Salad - Tropical

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit salad - tropical. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves.

Fruit Salad - Tropical is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fruit Salad - Tropical is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad - Tropical:
  1. Get 2-20 Oz. cans of pineapple chucks
  2. Get 3-11 Oz. cans Mandarin oranges
  3. Get 1 Cup Sour Cream
  4. Prepare 1⁄2 bag marshmallows (6 oz.)
  5. Get 1 bunch sliced bananas
  6. Prepare 1⁄2 Cup Shredded Coconut

Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut. Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker.

Instructions to make Fruit Salad - Tropical:
  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1⁄2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. Tropical Fruit Salads are pretty fantastic on their own. I mean look at the players: pineapple, mango, kiwi, mandarin oranges and strawberry (for a pop of color).

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