Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen A fruit salad by any other name tastes just as sweet.
Fruit Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fruit Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad:
- Take Pineapple
- Prepare Mango
- Prepare Banana
- Take Strawberry jelly
- Take Nos Cardamom
- Get Nos Clove
- Take Nos Cinnamon Pieces
- Make ready Sugar - to sweeten the fruits
- Prepare Vanilla ice cream
The more colors you can get in there, the more delicious it tastes. Get the recipe from Cooking Classy. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons.
Steps to make Fruit Salad:
- Cut pineapple and mango into small cubes. Add pineapple, sugar and spices into a pan, cook for few minutes. Remove from fire and allow it to cool.
- Add mango to this and chill in the refrigerator.
- Cut banana and strawberry jelly into small cubes just before serving. Mix everything together and serve with vanilla ice cream.
A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert? Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine.
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