Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Make ready 1 fresh pinneaple
- Get 3 fresh peers
- Make ready 3 fresh apples
- Prepare 3 fresh cucumbars
- Get 1 fresh star fruit
- Make ready Sauce:
- Prepare 100 gr fried nuts
- Prepare 1 cayenne pepper
- Take 1 pinch salt
- Get 5 tbsp coconut sugar
- Take 1 tsp tamarind
- Prepare Little bit water (about 50ml)
This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce.
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