Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Sweet-Sour Vegetable Salad Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.
Sweet and sour salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and sour salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour salad:
- Prepare carrots
- Make ready onion
- Make ready Green pepper
- Make ready BBQ
- Get chicken spice
- Prepare steak n chop spice
- Get Can of Green beans
- Make ready Can of Kidney beans
- Take Can of Butter beans
- Prepare Chutney
- Make ready vinegar
- Take tomato sauce
- Get Cooking oil
After boiling carrots and green beans drain water and add into the fried onion and peppers then add spices Drain oil and pour into a large bowl then leave to cool Then add chutney and sweet chilli and leave for at least an hour before serving Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified.
Instructions to make Sweet and sour salad:
- Preparation time 20 minutes
- Chop the onion, and pepper and take a pot and drizzle the cooking oil. Start to fry the onion and pepper.
- As the onion fry then add spices and stir.
- Pour the left over carrots stir and open the cans then pour them the mixture of spiced and onion.
- Let it cook for a while and stir.
- Take a bowl and mix the vinegar, chutney, and tomato sauce stir and pour it over the cooked beans
- Once it's allixed and cooked them your sweet and sour salad it's done and ready to be served.
- Tasty salad
In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Stir all together all the ingredients except the oil. Place in a food processor or blender and blend for about one minute.
So that’s going to wrap this up with this exceptional food sweet and sour salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
