Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy baked potatoes with mince. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy baked potatoes with mince is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy baked potatoes with mince is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy baked potatoes with mince:
- Prepare potatoes
- Make ready tray of beef mince
- Make ready butter
- Make ready steak and chops spice
- Take green pepper, chopped
- Get tomatoes
- Take onion, chopped
- Prepare flour
- Prepare Cheese, grated
- Take milk
- Take white pepper
Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.
Instructions to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.
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