My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Get 4 Tblsp Worchestershine Sauce
  4. Take 1⁄2 cup BBQ sauce (or more)
  5. Get 2 Tblsp Tomato Sauce
  6. Take 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Make ready 2 Tsp Freshly Ground Black Pepper
  9. Take 2 Tsp Chilli Powder
  10. Get 1⁄2 Tsp Red Pepper Flakes
  11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Get Onion Rings :
  14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Make ready 2 Cups Flour
  17. Get 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Prepare 1 1⁄2 Tsp Ground Black Pepper
  20. Make ready 1 1⁄2 Tsp Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. Get 150 g Punnet White Mushrooms (sliced)
  23. Prepare 1 Tsp Butter/Olive Oil
  24. Make ready 1 small Onion (finely diced)
  25. Take 1⁄2 Cup Beef Stock
  26. Take 2 Tsp Course Ground Black Pepper
  27. Get to Taste Salt
  28. Get 155 g Tin Cream
  29. Take 1 Tblsp Mazina / Corn Flour
  30. Make ready Potato Chips :
  31. Take Half a frozen packet Chips
  32. Prepare Oil
  33. Make ready Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Get 1 Packet Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

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