Grilled steak with homemade mushroom sauce and Spur style onion

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled steak with homemade mushroom sauce and spur style onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled steak with homemade mushroom sauce and Spur style onion is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled steak with homemade mushroom sauce and Spur style onion is something that I have loved my whole life.

Add the flour for the onion rings in a bowl with the spices. Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:
  1. Get steak fillets
  2. Prepare BBQ spice
  3. Make ready steak and chops spice
  4. Get masala
  5. Make ready bbq sauce
  6. Take Onion rings:
  7. Make ready onions sliced
  8. Prepare flour
  9. Make ready soda water or sprite
  10. Take aromat
  11. Make ready steers salt
  12. Prepare pepper powder
  13. Take Oil for frying
  14. Prepare Mushroom sauce :
  15. Take butter
  16. Prepare flour
  17. Take milk
  18. Prepare pepper powder
  19. Take mixed dry herbs
  20. Take salt
  21. Take sliced button mushrooms
  22. Prepare For grilling:
  23. Take charcoal
  24. Prepare firelighters
  25. Get Matches
  26. Take Braai stand

Prepare the fire with the coal and firelighters. Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Spoon the sauce onto individual plates and fan the steak slices on top.

Instructions to make Grilled steak with homemade mushroom sauce and Spur style onion:
  1. Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
  2. Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
  3. Place the steak on the braai griller, turning it on both sides till done and keep aside.
  4. Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.

Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Spoon the sauce onto individual plates and fan the steak slices on top. Sprinkle with Maldon sea salt and serve immediately with potato caraway cakes. Preparation Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the. Combine oil, garlic, chiles, and lime zest in a large shallow baking dish.

So that is going to wrap this up for this exceptional food grilled steak with homemade mushroom sauce and spur style onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!