Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried fruit salad - khoshaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The next day assemble the salad by adding to the soaked dried fruits the peeled nuts, cashews, pine nuts, rose water and mango juice. Give it a stir and serve cold! Add the rose and orange blossom water, stir and set aside. Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan.
Dried fruit salad - khoshaf is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dried fruit salad - khoshaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Take apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Make ready dried apricots
- Get dried prunes
- Get dried raisins, big grains
- Take dried raisins, small grains
- Take almonds, preferably unroasted
- Take pistachios, preferably unroasted
- Prepare pine nuts, preferably unroasted
- Get sugar
- Prepare orange blossom water
It is served throughout the Arab world during Ramadan. Khoshaf is typically served in small portions, just to break the fast before Sunset prayers and then the sit-down meal. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water.
Instructions to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Dried fruits are a healthy snack on the best of days, but in Ramadan they play a special role by forming the key ingredients of khoshaf. Khoshaf is a marinated dried-fruit salad that is eaten directly after the fast is broken with dates and water. The Iftar table in Ramadan has many traditional dishes; the most outstanding of which is Khoshaf (dried fruit compote).
So that’s going to wrap it up with this special food dried fruit salad - khoshaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
